Indian Food

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To make it you need 1/4 cup of Cocoa Powder, 1/4 cup of hot water, 1 and a 1/2 cup of Granulated Sugar, 3/4 cup of Fine Wheat Flour or Maida, 1/4 tsp of Salt, 12 Eggs White and 1 tsp of Cream of Tartar. Take a bowl and mix cocoa powder and hot water in it and keep aside. Preheat the oven as per the instructions of you’re your oven. Now in a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside. Take the eggs and beat the eggs till foamy and then add the cream of tartar. Now beat till the mixture forms peak. Add sugar in the egg mixture. Now add half the sifted flour to this mixture. When it is completely mixed add the remaining half of flour to it. Pour a part of this mixture in the cocoa powder mixture and stir well. When it is done pour this egg cocoa mixture back to the remaining egg flour mixture. Please mix lightly. Take an ungreased dish and pour this mixture. Bake this dish as per the instructions of your oven or till the knife comes out clean. When it is baked completely let it cool.

You can cook at home as easy dishes and healthy dishes at you home as a Carrot Cake. This is not only delicious to eat but also healthy for you family. So collect the following ingredients from your kitchen. 1/2 cup of butter, 1 cup of desiccated coconut, 2/3 cup of broken and chopped walnuts, 1 cup of golden raisins, 2 and a half cup of grated carrots, 3 tsp of mixed spices like cinnamon, nutmeg and ginger. 1 cup of brown sugar, 1 and 1/4 cup of flour, 1 tsp of baking soda, 2 beaten eggs, and 2 tsp of orange juice. Preheat the oven as per the directions in you oven. Take a pan and mix the flour, mixed spices, baking soda, brown sugar, desiccated coconut and chopped walnuts. Now in a separate pan melt the butter and add the golden raisins, carrots and orange juice. Please stir it nicely and pour it on top of the dry ingredients. Now add the beaten eggs to the mixture and mix it well. Prepare a loaf tin by oiling the base and the sides, pour this prepared mixture into the tin and bake the cake as per the instructions in you oven till a knife inserted into the centre of it comes out clean.

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This is delicious and healthy food to eat. Take 1 egg, 1 and a 1/2 tsp of baking powder, 1 cup of mashed banana, 1 1/2 cup of flour, 3/4 cup of semi sweet chocolate chips, 1/2 cup of unsalted butter which should be melted, 1/4 tsp of salt, 2/3 cup of white sugar, and 1/4 cup of milk. Now take a big mixing bowl and stir together the flour, sugar, salt and baking powder. Now take another bowl and mix melted butter, milk, egg and mashed bananas. Now you need to add the banana mixture into the flour mixture until it is thoroughly blended. Please do not over mix. Its time to add the chocolate chips to it! Now preheat your oven as per the instructions. Grease the baking dish and put some flour in it. Now pour the batter into the pan and bake it as per the baking instructions of your oven till the knife inserted into it comes out clean. When your cake is baked take the pan out from the oven and let it cool for 10-15 minutes. Put on it some melted chocolate.

Here you need 1 and a 1/2 cup of flour, 1/3 butter, 4 egg yoghurts, 1/2 cup of sugar, 1/2 tsp of salt, 1 tsp of vanilla extract, 2/3 cup of sugar, 1/4 cup of corn starch, 1/2 tsp of baking powder, 3 eggs, 3/4 cup of ground almonds, 1 cup of chopped almonds,. You can either mix it with hand or take a food processor and mix 1 and a 1/2 cup of flour, 1/3 butter, 4 egg yoghurts, 1/2 cup of sugar, 1/2 tsp of salt, 1 tsp of vanilla extract to make a dough. Now place this mixture in the refrigerator for about 30 minutes. After 30 minutes take it out and roll it in to 11 or 12 inches of a pie. Take an 11 or 12 inch pie or tart pan. Always preheat the oven. Meanwhile in a pan heat 1/3 of the butter and add the chopped almonds and cook them over medium flame till brown. Turn off the flame and let the mixture cool. Take a separate pan put the remaining melted butter and add the grounded almonds to it. Now put the sugar and the eggs, beat the mixture is light and fluffy. Take a separate bowl and sift the corn starch with the baking powder and salt and then put it into the almonds mixture. Now pour this mixture of products into the earlier prepared base and bake for 10-12 minutes. Quickly spread the chopped almonds over the top and put the pan back in to the oven and continue baking for 20 minutes till the pastry is brown.

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To make that delicious Apple cake at home all you need is,1 of cup oil, 2 cups of sugar, 3 cups of flour, 1 tsp of salt, 1 tsp of nutmeg, 1 tsp of cinnamon powder, 1 tsp of baking powder, 3 eggs, 1 tsp of vanilla extract, 1 cup of chopped nuts, 1 tsp of cloves, 1 cup of baking soda, 4 cups of chopped apples, 2 tbsp of milk, 1/2 tsp of vanilla essence,1/2 stick butter, 1/2 cup of brown sugar. Now take a bowl and mix the oil, eggs and vanilla extract in it. Then take a separate bowl sift the dry ingredients together and add the mixture to the oil and egg mixture and mix well. Now you need to add in the apples and the nuts. Now it is the time to pour this mixture in a baking dish and bake in the oven as per the speciation given for baking in you specific microwave. For the glaze mix 2 tbsp of milk, 1/2 tsp of vanilla essence, 1/2 stick butter, 1/2 cup of brown sugar together and boil the mixture for one minute. When you see that the cake is baked remove it from the oven and while it is warm pour the glaze on it. You yummy Apple cake is now ready to eat.

Always wash the vegetables before peeling or cutting them. If you boil vegetables in water, do not throw the water, keep it to make gravies. Peel vegetables as thin as possible. After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying. Wrap the fruits and vegetables in newspaper before refrigerating to keep them fresh for long. Remove the stems of green chilies while storing them .This will help them to stay fresh for long. Add some hot oil and 1/2 tsp of baking soda in batter while making pakodas. Smoke Mustard oil first before using for preparing vegetables etc… By heating to a point till light white smoke emerges from it. To make pooris more crispy add a little rice flour to the wheat flour while kneading. When browning meat in fat, choose a large, deep pan. Pakodas will turn out crisper if a little bit of corn flour is added to the gram flour (besan) while preparing the batter.

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