Cucumber-Feta Salsa with Pita Crisps
Cucumber-Feta Salsa with Pita Crisps is an Egyptian Dish.
Pita Crisps
Ingredients:
Three 8-inch pitas, split in half.
Cooking spray
1/4 ts. salt
Directions:
Preheat oven to 350F.
Prepare pitas by cutting into 8 wedges.
Arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased).
Lightly coat pita wedges with cooking spray and sprinkle with salt.
Bake at 350F for 10 minutes.
Salsa
Ingredients:
1 cup (4 ounces) crumbled Feta Cheese
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
1 1/2 cups cubed seeded peeled cucumber
1 cup finely chopped red onion
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh dill or 1 teaspoon dill weed
Lemon slices & fresh parsley for garnish
Directions:
Combine feta cheese, lemon juice, pepper and partially smash together with a fork.
Stir in cucumber, onion, mint and dill.
Serve with pita chips and garnish with parsley and lemon slices.
And there you’re. Your Cucumber-Feta Salsa with Pita Crisps are ready to be served. 