Meat Pickle
Ingredients:
1 kg meat pieces (approx 1″)
1 cup vinegar
2-1/2 cups mustard oil
1 tbsp fenugreek seed powder
5 tbsp red chilli powder
1/2 tbsp turmeric powder
1 tbsp cummin seed powder
2 tbsp mustard seed powder
1/2 tsp asafoetida
3 tsp salt
Method:
- Heat oil in a pan
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Fry meat pieces till golden brown
- Drain and keep aside
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Put in the same oil all the spices one by one and fry for 5 minutes
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Add the meat pieces again and simmer for 10 minutes
- Remove the pan from the fire
- Let it cool
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Put the pickle in the sterlised jar
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Add vinegar to it and mix it lightly
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Cover the lid and store in a cool place
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Consume meat pickle after a day of preparing
Pickles are good accompaniment to meals especially with rice and Indian breads. Proper care should be taken while storing the pickle to last it for longer period.