Indian Food

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Pakora’s are an Indian snack which is something which is fried. The main ingredients consist of gram flour, to which you add sliced onions, potatoes, and many other ingredients of your choice such as tomatoes, spinach, cottage cheese, spices and much more. When you have added the main ingredients and mixed the spices, you then need to add the gram flour and make a thick mixture, which you then fry in small quantities.

When cooking Indian food there are many dishes which can be made, and the best fact about Indian food is that there is a large variety in vegetarian food as well as non-vegetarian food. There are also many different types of snacks, desserts to choose from and the list is just endless. Generally the methods of cooking Indian dishes are the same but vary only slightly. So next time you are in a cooking mood simply try Indian cooking.

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Dal is a very popular dish in India and many Indians outside of India. Dal simply means pulses, and it is a dish which is regularly eaten by many people on a daily basis at times. There are many types of dals (pulses) which are all cooked in similar ways and rather look like a thick soup. This is a dish which is accompanied with a sabji, vegetable curry and can be eaten with either rice or chapatti.