Indian Food

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Where ever you travel round the globe Punjabi food will be available everywhere you go. A typical Indian restaurant in the United States, UK, and Asia or in any state of India would serve a variety of Punjabi food. Many non-Indians in this world believe Punjabi food to be the Indian food. Punjabi food includes anything and everything from Chole Bhature, Makki di roti, Saarson da saag, Tondori Chicken, Naan, parathas, Alu Tikki, Dahi Bhalle, Rajma Chawal, Kadi Chawal and many more. Punjab is a northwestern state of India is also known as ‘the Land of Milk and Honey’. So how can we forget the fresh home made butter and the lassi or the butter milk. Punjab also provides food grains to the entire country. Many of Punjabi men are seen wearing big turbans. A typical Punjabi meal with consist of roti, daal, yogurt and curried vegetable. Punjabi Re not too fond of rice and leave it only for special occasions. Punjabi food basically has lot of onion, tomatoes, cumin, turmeric, mustard, garlic, ginger cooked in pure cow ghee. Milk is a very important part of Punjabi food in its many form such as yogurt (dahi), lassi, paneer, makhan (white butter) and ghee. In rural India, Punjabi food is mostly served on “Dhaba”. Dhaba is a roadside food joint that is visited by truck drivers and travelers.

Let us first understand what a Tandoori chicken is before getting on to how to make it. Tandoor is an oven used in India which is earthen. It is very hot from inside. Tandoor is shaped like a big drum and is lit using coal which burns at the bottom and heats clay interior. In case you do not have a Tandoor you can use a coal based Bar be Que. So to start with, you need the following….At least 10 pieces of chicken ,1 cup plain yoghurt and these spices,1 tablespoon red chili powder, 1 tablespoon melted butter, 1 tablespoon ginger paste , 1 tablespoon lemon juice, ½ tablespoon Garam Masala powder, 1tablespoon coriander powder, 1 tablespoon garlic paste, 1 tablespoon cumin powder, ½ tablespoon mustard and salt to taste. If you want you can also buy readymade Tandoori Chicken masala. Now mix all spices with yogurt and butter to make marinating sauce. Prick the chicken and apply the sauce. Cover chicken and marinate overnight inside a refrigerator (at least 4 hrs). Grill the chicken in regular way. For better result, apply melted butter to the chicken just before you grill. Serve sliced onion ring and lemon wedges with the tandoori chicken. Also, serve. Lemon juice can be sprinkled on the cooked chicken to add zesty flavor.

One of the many things which influence us and our lives is film songs and apparently from one particular old movie song the dish kadhai paneer became popular and many people urged to try it out. To make Kadhai Paneer you need, 250 gms of Cottage Cheese (Paneer), 3 Capsicums (Shimla Mirch), 4 Onions (Pyaj), 4 Tomatos (Tamatar), 1 inch long piece of Ginger (Lavang), 1 piece of Cinnamon (Tuj/Dalchini), Little Orange Color, 4 tblsp of Clarified Butter (Ghee). To make kadhai paneer you need to cut cottage cheese, capsicum in long pieces. Now grind onion, tomato, ginger, salt, red chili powder and orange color. Now mince cloves and cinnamon.  Now you need to heat clarified butter in a pan. And now add bay leaf, cloves, cinnamon. Then you must add onions, tomatoes and ginger paste. Now you should continue cooking it on medium flame till ghee/oil begins to separate. Now add paneer and capsicum pieces. You should cook on low flame. When you feel the capsicum are done put off the flame. Now take off the fire and serve hot. Now it is ready to be served with nan or paranthas.

We all face depression in our life. Depression has become a part of our daily life. In today world where there is cut throat competition everywhere. It is very difficult to keep up to the challenges. The demanding nature of job and society tears us apart and we become a slave to depression. In medical terms depression is illness or a feeling of being hopeless. It makes you fell sad and lonely. There is no one in this world that does not face depression in any point of life. But the fact is that we need to fight it. As the consequences of depression can be very dangerous. It can lead to mental imbalance and attack the heart too. Depression can be genetic too. In recent reviews from Desibaba it has been found out that if we have history of depression in the family then it can be passed onto us too. People who feel depressed always feel low on energy levels, mood and happiness. Desibaba strongly suggests that we need to understand that depression is just a matter of time and we need to make an effort to come out of it.

Yes you heard it right Aamir khan is going to get bald for his role in Ghajini. And why not, if the role demands then Aamir who his known to be a perfectionist will do anything to get the scene right. Remember his long moustaches and long hair that he had grown for Mangal Pandey. He also changed his look for Rang de Basanti and tare Zameen Par. Not only is he getting bald for Ghajini, it is reported that he is also working hard on getting the eight pack abs. recently when he visited Delhi people were expecting him to be carry his new bald look. It was told to Desibaba that he will get in to his new look in the first week of March, but to our disappointment he has yet not shaven off his hair. Looks like Aamir and the director of the film are stilling thinking on the right look for Aamir in the film, but believe us it is definitely going to be the bald look. Let’s hope that this Aamir starred film will also have some good hindi songs like his other films he has done in the past.