Kadhai Paneer
One of the many things which influence us and our lives is film songs and apparently from one particular old movie song the dish kadhai paneer became popular and many people urged to try it out. To make Kadhai Paneer you need, 250 gms of Cottage Cheese (Paneer), 3 Capsicums (Shimla Mirch), 4 Onions (Pyaj), 4 Tomatos (Tamatar), 1 inch long piece of Ginger (Lavang), 1 piece of Cinnamon (Tuj/Dalchini), Little Orange Color, 4 tblsp of Clarified Butter (Ghee). To make kadhai paneer you need to cut cottage cheese, capsicum in long pieces. Now grind onion, tomato, ginger, salt, red chili powder and orange color. Now mince cloves and cinnamon. Now you need to heat clarified butter in a pan. And now add bay leaf, cloves, cinnamon. Then you must add onions, tomatoes and ginger paste. Now you should continue cooking it on medium flame till ghee/oil begins to separate. Now add paneer and capsicum pieces. You should cook on low flame. When you feel the capsicum are done put off the flame. Now take off the fire and serve hot. Now it is ready to be served with nan or paranthas.