Good Chinese Noodles
Here is a lip-smaking preparation of Chinese Noodles tossed with fresh vegetables. All you need is 150 gms of noodles, 4 cups of water, 4 tsp of oil, salt to taste, 2 onions sliced, 2 capsicum sliced, 100 gms cabbage shredded, 2 carrots shredded, 50 to 75 gms of beans chopped, 9 to 10 garlic flakes chopped, 2 tbsp of soya sauce, 1 tbsp tomato chilly sauce, 1 tbsp vinegar, a pinch of ajinomoto and black pepper to taste. Fist boil noodles till cooked in a pan. Add noodles to the water only when it starts boiling. Add some oil and salt to it. In another pan add all chopped vegetables and keep stirring them. Now add soya sauce, tomato chilly sauce, vinegar and ajinomoto to it and stir well. After this add the boiled noodles to the vegetables and stir it. You can also add baby corn, mushrooms or shredded chicken for a tasty variation.