Almond Cake
Here you need 1 and a 1/2 cup of flour, 1/3 butter, 4 egg yoghurts, 1/2 cup of sugar, 1/2 tsp of salt, 1 tsp of vanilla extract, 2/3 cup of sugar, 1/4 cup of corn starch, 1/2 tsp of baking powder, 3 eggs, 3/4 cup of ground almonds, 1 cup of chopped almonds,. You can either mix it with hand or take a food processor and mix 1 and a 1/2 cup of flour, 1/3 butter, 4 egg yoghurts, 1/2 cup of sugar, 1/2 tsp of salt, 1 tsp of vanilla extract to make a dough. Now place this mixture in the refrigerator for about 30 minutes. After 30 minutes take it out and roll it in to 11 or 12 inches of a pie. Take an 11 or 12 inch pie or tart pan. Always preheat the oven. Meanwhile in a pan heat 1/3 of the butter and add the chopped almonds and cook them over medium flame till brown. Turn off the flame and let the mixture cool. Take a separate pan put the remaining melted butter and add the grounded almonds to it. Now put the sugar and the eggs, beat the mixture is light and fluffy. Take a separate bowl and sift the corn starch with the baking powder and salt and then put it into the almonds mixture. Now pour this mixture of products into the earlier prepared base and bake for 10-12 minutes. Quickly spread the chopped almonds over the top and put the pan back in to the oven and continue baking for 20 minutes till the pastry is brown.