Pineapple Cake
For pineapple cake you need. 1 tin of Pineapple, 200gms of Flour, 180 gms of Sugar, 120 ml of refined oil, 3 eggs, 1 and 1/2 tsp of Baking Soda, 15 - 20 Fresh Strawberries, 4 tblsp of Sugar and 1 tblsp of Strawberry Jam. You will have to chop the strawberries into tiny pieces. And heat 1 cup of water and add the chopped strawberries to it. Now cook till the sugar gets dissolved and strawberries are soft. Now cook on a low flame for a minute and add the jam. You should now mix gently and cook for another minute and remove from flame. Now beat the eggs till fluffy in a bowl and add the sugar and the oil and carry on to beat with a hand blender or in a mixer till the combination is even and the sugar has melted completely. Now mix the baking powder in the flour and mix the sugar, oil and egg mixture slowly into the flour. Now grease a cake tin and lay out the pineapple pieces on the foundation of the tin. And pour the equipped batter gently on the the pieces and bake it in a preheated oven. To check if the cake is ready insert a knife in the center of the cake if it comes out clean without any mixture coating, the cake is ready. Allow the cake to cool in the oven. When the cake gets cool, garnish it with the strawberry sauce.