Chicken In Lemon Sauce
Saturday, May 20th, 2006Chicken In Lemon Sauce
Ingredients
500 gm chicken-boneless cubes, cooked
2 tsp garlic-chopped fine
oil
1 cup lemon slices and greens for garnish
Mix together
2 tbsp cornflour
1 tsp salt or to taste
2 tsp soya sauce
1 tsp chilli sauce
1 tsp sugar
1 cup lemon juice
2 tbsp red bell pepper (red capsicum)-chopped fine
1 ½ cups water
Directions:
Heat the oil in a wok and add garlic. Stir-fry till a light brown and add the chicken and sauté till well coated with the oil.
Add the sauce ingredients and bring to a boil. Lower the heat and simmer for a minute or so.
Serve hot garnished with the lemon and greens.