Chicken Tacos - 6 Servings
Wednesday, May 3rd, 2006
Total Time: 15 min
Carbs: Carbohydrate 25g
INGREDIENTS
1 cup chopped onion
1 clove garlic, minced
2 cups chopped cooked chicken or two 5-ounce cans chunk-style chicken
1 8-ounce can tomato sauce
1 4-ounce can chopped green chilies, drained
12 purchased taco shells
2 cups shredded lettuce
1 medium tomato, seeded and chopped
1/2 cup finely shredded cheddar or Monterey Jack cheese (2 ounces)
DIRECTIONS
1. Lightly coat a 10-inch skillet with nonstick spray coating. Add onion and garlic; cook until tender.
2. Stir in chicken, tomato sauce, and green chilies; heat through.
3. Divide chicken mixture among taco shells. Top with lettuce, tomato, and cheese. Makes 6 servings.